We have just moved our production to a new facility in Denmark, and all of our Oialla bars have been through a makeover on the inside as well as on the outside. We have been working with the roasting process in order to experiment and improve the flavor profiles of our chocolates. At the same time, we thought it was time also to renew the packaging design.

The goal was to better differentiate our 4 variants in a visual way, and to make them look more eye-catching without compromising the clean and simple design that characterizes Oialla.

Oialla 100% is our purest chocolate. It is made with no milk, no sugar and no flavouring. The powerful bitterness and superrich cocoa aroma makes it incredible for savoury dishes – as a spice in game sauces, shaved over a pumpkin soup or sprinkled on a beef salad. Desserts get a new dimension too – Imagine a chocolate mousse with a deep cocoa aroma or a sweet pear tart with the tang of bitter chocolate.

The flavour is intense and yet very mild for a 100% chocolate. The taste lingers and offers a full-bodied cocoa aroma with a mild acidity and notes of minerals, lime and almonds.

Bar, 60 g. ( it can be delivered in 4 kg. for foodservice)