Our Artisan bread is raised exclusively on pre-ferment and sourdough for up to 24 hours. It is raised in cool temperatures overnight in proofing baskets to achieve just the right fermentation. [Artisan] refers to the craft.
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This meeting service isfor interested buyers only!
We will send you a booking confirmation and the requested product samples
before our meeting. Booking a meeting is, of course, obligation free.
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