Béarnaise Sauce, Chili Piment d'Espelette 180g
Organic Chili Piment d’Espelette BÉARNAISE with Real Butter & Eggs
COOKING: The sauce can be eaten cold from the refrigerator, at room temperature or warm. Remember that a real sauce bearnaise must not be heated to more than 60 degrees, otherwise the sauce will separate. Gently warm the sauce in a water bath or while stirring constantly over low heat in a saucepan.
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Uploads fra Sauce Umami ApS
Sauce Umami ApS 1/3
|Storage:||The sauces shall be kept in a cool place between 1-5 degrees|
Nutritional content pr. 100 g
|Energy:||2175 kJ (528 kcal)|
|Including saturated fatty acids:||16 g|
|Of which sugars:||1.5 g|
27% butter * 27% pasteurized organic egg yolks *, acidity regulator (lactic acid)), rapeseed oil *, water, white wine vinegar *, white wine *, flower honey *, salt, sugar *, tarragon *, Piment d'Espelette chili *, pepper * , onion *. * Organic.