Organic Denmark has hosted two press tours in Aarhus and Copenhagen for foreign journalists. The purpose of the two trips was to introduce new ways to promote Danish organics on our export markets.
Press tour in Jutland
On the first press tour there were journalists from Germany, Sweden and Norway. The journalists were introduced to some of the leading organic producers among others: Danæg (egg), Thise (dairy), Friland (meat), Urtekram (groceries), Is fra Skarø (ice cream), Woodshade (chocolate) and Naturmælk (dairy).
And the restaurants: Pondus, L'estragon and Langhoff & Juul
And the supermarkets: Kvickly, SuperBrugsen and Rema 1000
Last but not least, they were introduced to the project Økoløft, which is a public initiative for increasing the organic consumption in public institutions.
Press tour in Copenhagen and around Zealand
On the second press tour there were journalists from Germany, England, Sweden, Norway and the Netherlands.
The journalists visited leading organic producers in Copenhagen and around Zealand. Among others: Oialla (chocolate), Il Fornaio (bread and Italian delicatessen), Aalbæk (cold cuts), Naturfrisk/Ørbæk (beverage), Aarstiderne (fruit, vegetables and meal boxes) and Knuthenlund (meat, dairy and cold cuts).
And the restaurants: Taarnet, Gourmandiet, Relæ, DØP (Organic hotdog stand) and Che Fé
Last but not least, they were introduced to the Copenhagen House of Food, which is a public institution for increasing the organic consumption in public institutions.