The latest organic news and press material from Organic Denmark.
Press
For 30 years, Organic Denmark has played the leading role in the development of organic policies, that have developed the organic market and organic food production in Denmark.…
News
In 2019, exports of Danish organic products increased by four per cent compared to 2018 and now exceeds DKK 3 billion according to new export figures published by…
News
When the Danish government presented its Budget Bill in August, Organic Denmark was concerned that the organic agenda would not be considered. These concerns have now turned into…
News
On October 19-20 2020, Organic Denmark attended Lebensmittel Zeitung’s yearly strategy day where 80 people from the retail sector was gathered. It was a great day with lots…
News
On 1 October 2020, Organic Denmark and The Vegetarian Society of Denmark established a new knowledge centre: The Plant-based Knowledge Centre. The new knowledge centre will provide a…
News
As of October 1st Organic Denmark moves to a new domicile in Agro Food Park in Aarhus. Here you will find our new head office, where we will…
Product News
By cold pressing only raw organic, seasonal and sustainable grown fruits and vegetables, FRANKLY takes an honor in saying that "not all ginger shots are created equal". If…
News
A survey from Statistics Denmark shows that in 2019, sales of organic food to restaurants, public kitchens, hotels, canteens and cafes was up by 11 per cent on…
News
Did you know that in 2020 the Danish organic red Ø label turns 30 years? To celebrate this "Den Grimme Ølling" has made a short video that gives…
News
The European Supermarket Magazine, ESM, which is the dedicated pan-european magazine for the grocery retail sector, has interviewed our International Market Director, Pernille Bundgård about the Danish organic…