The latest organic news and press material from Organic Denmark.
News
On October 19-20 2020, Organic Denmark attended Lebensmittel Zeitung’s yearly strategy day where 80 people from the retail sector was gathered. It was a great day with lots of networking which resulted in many new contacts to German retailers which we will use to pave the way for more and…
News
On 1 October 2020, Organic Denmark and The Vegetarian Society of Denmark established a new knowledge centre: The Plant-based Knowledge Centre. The new knowledge centre will provide a platform for research projects, knowledge sharing and experiments to promote the transition towards more organic and plant-based foods. The aim is to…
News
As of October 1st Organic Denmark moves to a new domicile in Agro Food Park in Aarhus. Here you will find our new head office, where we will be a part of one of Denmark's largest knowledge clusters within food development. Our new domicile will give us even better opportunities to…
Product News
By cold pressing only raw organic, seasonal and sustainable grown fruits and vegetables, FRANKLY takes an honor in saying that "not all ginger shots are created equal". If you haven't tried it, you haven't lived ;) So why not give it a shot!Much more than “just” a juice or a…
News
A survey from Statistics Denmark shows that in 2019, sales of organic food to restaurants, public kitchens, hotels, canteens and cafes was up by 11 per cent on the previous year. Virtually all players in the professional kitchen sector have helped to create the growth – and there is much…
News
Did you know that in 2020 the Danish organic red Ø label turns 30 years? To celebrate this "Den Grimme Ølling" has made a short video that gives a portrait in words, sound and moving pictures of why Denmark today is the world leading organic nation.Did you also know that…
News
The European Supermarket Magazine, ESM, which is the dedicated pan-european magazine for the grocery retail sector, has interviewed our International Market Director, Pernille Bundgård about the Danish organic market. ESM is circulated by name and title to key executives with decision-making power for procurement within the supermarket, c-store, wholesale and…
News
The Danes have really embarked on a greener way of life. The Danes’ greener plates are primarily abounding with organic fruit and vegetables. According to Statistics Denmark sales of organic fruit and vegetables increased by 143% in the period 2015-2019.Summer is a natural period for serving fresh Danish fruit and…
News
For a long time, Organic Denmark has wished to make the close relationship to Økologisk Landsforening more visible. Therefore, we are very happy to represent our new visual identity, which makes it clear that Organic Denmark and Økologisk Landsforening are one and the same association – the only difference between…
Press
Brand-new figures from Statistics Denmark show that sales of organic food increased by nine per cent in Danish stores in 2019 and now account for 12 per cent of total sales. Organic milk, grains, flour and vegetables are still at the top of the Danish shopping list, but other product…