
Branding of Denmark at Lebensmittel Zeitung Strategy Day
On October 19-20 2020, Organic Denmark attended Lebensmittel Zeitung’s yearly strategy day where 80 people from the retail sector was gathered. It was a great day with lots…
The latest organic news and press material from Organic Denmark.
On October 19-20 2020, Organic Denmark attended Lebensmittel Zeitung’s yearly strategy day where 80 people from the retail sector was gathered. It was a great day with lots…
On 1 October 2020, Organic Denmark and The Vegetarian Society of Denmark established a new knowledge centre: The Plant-based Knowledge Centre. The new knowledge centre will provide a…
As of October 1st Organic Denmark moves to a new domicile in Agro Food Park in Aarhus. Here you will find our new head office, where we will…
By cold pressing only raw organic, seasonal and sustainable grown fruits and vegetables, FRANKLY takes an honor in saying that "not all ginger shots are created equal". If…
A survey from Statistics Denmark shows that in 2019, sales of organic food to restaurants, public kitchens, hotels, canteens and cafes was up by 11 per cent on…
Did you know that in 2020 the Danish organic red Ø label turns 30 years? To celebrate this "Den Grimme Ølling" has made a short video that gives…
The European Supermarket Magazine, ESM, which is the dedicated pan-european magazine for the grocery retail sector, has interviewed our International Market Director, Pernille Bundgård about the Danish organic…
The Danes have really embarked on a greener way of life. The Danes’ greener plates are primarily abounding with organic fruit and vegetables. According to Statistics Denmark sales…
For a long time, Organic Denmark has wished to make the close relationship to Økologisk Landsforening more visible. Therefore, we are very happy to represent our new visual…
Brand-new figures from Statistics Denmark show that sales of organic food increased by nine per cent in Danish stores in 2019 and now account for 12 per cent…