The latest organic news and press material from Organic Denmark.
News
GOLD FOR RESTAURANT RELÆ: First Michelin restaurant awarded organic eating label The Organic cuisine Label - Det Økologiske Spisemærke - is found at more than 400 eating venues in Denmark, and now the first ever Michelin restaurant can boast the label. On 19 May, Restaurant Relæ was presented with the…
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Sales of organic foods saw a 0.5% increase in 2012 according to new figures from Statistics Denmark. Revenue from organic products has thus grown by 18% throughout the financial crisis. Danes know that organic products offer good value for money, believes the chairman of Organic Denmark.Sales of organic foods and…
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Organic producers are looking increasingly to extend their exports to international canteens, restaurants and other catering operations. This is the assessment of Organic Denmark's Export Manager, who last week spearheaded a Danish export drive at the world's largest organic trade fair, BioFach in Germany.Nineteen Danish organic companies have just got…
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According to a new international report, people are demanding more and more organic products not just in Denmark, but all over the world. Organic Denmark's Export Manager believes that this offers unique potential for Danish organic exports. This very week, 19 Danish organic companies are taking part in an export…
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The Danish supermarket chain Irma will be awarded for its organic engagement at BioFach, the world organic trade fair, which will take place in Nuremberg, Germany in the middle of this February. Irma will be one of three big international supermarket chains that will receive an award.Irma, the Danish supermarket…
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New research shows that the sales of organics among Danish canteens, restaurants and institutions have been doubled within the last three years. The growing interest in organics has lead to increased focus and a special organic day at the upcoming "Copenhagen Food Fair" in February in Copenhagen.The sales of organics…