The latest organic news and press material from Organic Denmark.
News
Sometimes we reach people through their heads, or through their hearts, or through their stomachs-we're winning them over one at a time by feeding them facts, good experiences, and good food," says Paul Holmbeck, director of the nonprofit Organic Denmark.Sometimes we reach people through their heads, or through their hearts,…
News
Denmark still takes the lead when it comes to the consumption of organic food, but also globally, the demand for organics rises. Forecasts of the Danish organic food export are therefore very favourable, Organic Denmark evaluates. Right now, about 30 Danish organic companies are on their way to the world's…
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Professional, innovative and highly experienced - these are the attributes of the Danish producers that will participate in this year's BioFach trade fair, the world's leading trade fair for organics, which will be held from the 12th-15th February 2014 in Nuremberg, Germany.Professional, innovative and highly experienced - these are the…
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New numbers from Statistics Denmark show that Danish organic products set a record for the seventh successive year. This means that the export has quadrupled in this period. Organic Denmark estimates that the massive growth will continue in the coming years, where export markets outside Europe will play an increasing…
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From 5th to 9th October everybody in the food industry is looking towards Cologne. In these days the food fair ANUGA takes place, the fair is the world's largest fair for food and beverage. 12 Danish organic companies are participating at Danish joint-stand, which is organised by Organic Denmark and…
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In the weekend of 31. August and 1. September, the German newspaper ”Die Welt” will bring a portrait of the organic Denmark.The German newspaper will visit a number of organic spots in Copenhagen accompanied by the chairman of the organisation Organic Denmark, Per Kølster. The appendix will describe how the…
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GOLD FOR RESTAURANT RELÆ: First Michelin restaurant awarded organic eating label The Organic cuisine Label - Det Økologiske Spisemærke - is found at more than 400 eating venues in Denmark, and now the first ever Michelin restaurant can boast the label. On 19 May, Restaurant Relæ was presented with the…
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Sales of organic foods saw a 0.5% increase in 2012 according to new figures from Statistics Denmark. Revenue from organic products has thus grown by 18% throughout the financial crisis. Danes know that organic products offer good value for money, believes the chairman of Organic Denmark.Sales of organic foods and…
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Organic producers are looking increasingly to extend their exports to international canteens, restaurants and other catering operations. This is the assessment of Organic Denmark's Export Manager, who last week spearheaded a Danish export drive at the world's largest organic trade fair, BioFach in Germany.Nineteen Danish organic companies have just got…
News
According to a new international report, people are demanding more and more organic products not just in Denmark, but all over the world. Organic Denmark's Export Manager believes that this offers unique potential for Danish organic exports. This very week, 19 Danish organic companies are taking part in an export…