
Organic Denmark hosts two press tours for foreign journalists
Organic Denmark has hosted two press tours in Aarhus and Copenhagen for foreign journalists. The purpose of the two trips was to introduce new ways to promote Danish…
The latest organic news and press material from Organic Denmark.
Organic Denmark has hosted two press tours in Aarhus and Copenhagen for foreign journalists. The purpose of the two trips was to introduce new ways to promote Danish…
Sometimes we reach people through their heads, or through their hearts, or through their stomachs-we're winning them over one at a time by feeding them facts, good experiences,…
Denmark still takes the lead when it comes to the consumption of organic food, but also globally, the demand for organics rises. Forecasts of the Danish organic food…
Professional, innovative and highly experienced - these are the attributes of the Danish producers that will participate in this year's BioFach trade fair, the world's leading trade fair…
New numbers from Statistics Denmark show that Danish organic products set a record for the seventh successive year. This means that the export has quadrupled in this period.…
From 5th to 9th October everybody in the food industry is looking towards Cologne. In these days the food fair ANUGA takes place, the fair is the world's…
In the weekend of 31. August and 1. September, the German newspaper ”Die Welt” will bring a portrait of the organic Denmark.The German newspaper will visit a number…
GOLD FOR RESTAURANT RELÆ: First Michelin restaurant awarded organic eating label The Organic cuisine Label - Det Økologiske Spisemærke - is found at more than 400 eating venues…
Sales of organic foods saw a 0.5% increase in 2012 according to new figures from Statistics Denmark. Revenue from organic products has thus grown by 18% throughout the…
Organic producers are looking increasingly to extend their exports to international canteens, restaurants and other catering operations. This is the assessment of Organic Denmark's Export Manager, who last…