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Il Fornaio
This dark sourdough bread is baked with Italian Tipo 00 wheat flour, rye sourdough and wheat sourdough. We've added barley kernels that add flavor, texture and a moist crumb.
kontakt@foodpeople.dk
This meeting service is for interested buyers only!
We will send you a booking confirmation and the requested product samples before our meeting. Booking a meeting is, of course, obligation free.
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