the best from the Nordic countries

Caseus Scandinavia gathers the best cheese traditions of the Nordic countries. The inspiration comes from the Swedish “Præstost” (priest) and “Herregaardsost”, the Norwegian Jarlsberg and the Danish “Samsoe” A cheese that incorporates the best of Norwegian, Swedish and Danish cheese tradition The cheese is lightly matured and has a slightly sweet taste. It is cut able and has few regular holes. 

Taste wise the cheese gives reminiscent of Swedish Grevé, Norwegian Jarlsberg and Danish Samsø – all added a moderate dose of Danbo. Scandinavia – a cheese that breaks boundaries