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Il Fornaio Light and juicy toast bread baked on Italian Tipo 00 wheat flour and wheat sourdough. We long-ferment the dough and bake it in a shaped baking tray to achieve the classic look.
pe@foodpeople.dk
This meeting service is for interested buyers only!
We will send you a booking confirmation and the requested product samples before our meeting. Booking a meeting is, of course, obligation free.
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