We have just moved our production to a new facility in Denmark, and all of our Oialla bars have been through a makeover on the inside as well as on the outside. We have been working with the roasting process in order to experiment and improve the flavor profiles of our chocolates. At the same time, we thought it was time to also renew the packaging design.

The goal was to better differentiate our 4 variants in a visual way, and to make them look more eye-catching without compromising the clean and simple design that characterizes Oialla.

The new Oialla 72% is still the most classic of our 4 variants with a long aftertaste. The beans in our 72% chocolate are roasted a bit harder than in our 78%, which results in a chocolate with a pleasant acidity and flavor notes of coffee and peanuts.

We hope that you will like the new version of Oialla 72%.

Bar, 60 g. ( it can be delivered in 4 kg. for foodservice)