All the milk for this cheese comes from 18 Thise farmers all situated close to the North Sea. 

The cheese is produced at Thise Dairy and is stored very close to the sea in a storage facility. The salty wind you always find at the North Sea is coming into the facility through an advanced ventilation system, and is one of the things, which makes this cheese so very special. 

It is smoked afterwards and the combination of the hard cheese and the cold smoke gives the cheese a very aromatic taste. The North Sea Cheese is stored min. 30 weeks. 48% f.i.d.m.