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Thise Mejeri amba

Viking Blue Cheese

For the lovers of blue cheeses

Viking Blue Cheese is stored for min. of 26 weeks. After storage under the right conditions, it achieves a significant taste; powerful and refined with a slight hint of sweetness.

The cheese is produced at Gedsted Dairy situated in the north west of Denmark. The dairy is one of Denmark's smallest and a specialized blue mold cheese dairy, producing exclusively for Thise. T

The combination of great experience as well as love and care for the cheeses means a very high quality.

Viking Blue… created for lovers of blue cheese - highly addictive.

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