DANÆG has delivered eggs to consumers since 1895, when the company was founded as a cooperative. Today, we are still owned by our farmers as well as by the Danish farming cooperative, DLG. Animal welfare and food safety are high on our agenda. We use a farm-to-table quality system based on HACCP and we are FSSC22000 as well as KAT-certified. With our stringent quality control requirements and unique salmonella management plan, we can declare Danish eggs to be among the safest in the world.