Thise Mejeri amba

Danbo Cheese 45% f.i.d.m.

a red smear cheese - The most popular cheese in Denmark

Danbo - the most popular cheese in Denmark – but a type of cheese that is not known very many places in the world, apart from the closest export markets: Norway, Sweden and Germany.

The Danbo cheese can have different ripening times depending on if it´s a mild or matured cheese, and is characterized by a soft and supple texture with a limited number of regular holes. The cheese crust shows signs of red smear ripening. Fresh taste with clear notes of red smear. An increasing mature and sharp taste when aging.

Interested?

Contact company directly: sales@thise.dk

Basic info

Nutritional content pr. 100 g

Ingredients