Umami topping is a 100% plant-based topping alternative to cheese based on organic hemp hearts. The product has a great aromatic that resemble parmesan and similar types of grated cheese. 

Umami topping can be used as topping for a variety of dishes where you would usually use cheese, e.g. it is great as topping for pasta, salad, soup and risotto. 

As it is plant-based, the product is also a suitable replacement to cheese for vegans and lactose intolerant people. Umami topping is rich in protein and omega-3.