DAVA Organic Aioli – 10% egg yolk and no preservatives

Our aioli is produced with quality ingredients: organic rapeseed oil, egg yolks from eggs laid by organic hens and organic seasoning. Our aioli contains 10% egg yolks and no preservatives.

What is aioli? 

Aioli is an emulsified, cold sauce with garlic seasoning - a variety of mayonnaise. Aioli originates from the Mediterranean cuisine around Spain and France, but is today sold and used in most of the world.

How to use aioli

Aioli can be served for a variety of dishes. One of the most traditional uses is as dip for tapas, it could e.g. be for dishes such as patatas bravas, pinchos or albondigas. Another classic serving is as sauce for moules frites, scallops in white wine with French fries.

Aioli can also be served as an appetizing dip for snacks such as crunchy vegetables, crackers and crispbread, or it can be served with French fries. It can also easily be used as spread for sandwiches and burgers.