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Jalm&B
Our Artisan bread is raised exclusively on pre-ferment and sourdough for up to 24 hours. It is raised in cool temperatures overnight in proofing baskets to achieve just the right fermentation. [Artisan] refers to the craft.
pe@foodpeople.dk
This meeting service is for interested buyers only!
We will send you a booking confirmation and the requested product samples before our meeting. Booking a meeting is, of course, obligation free.
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