The Artisan Sesame Bun, like the rest of the Artisan family, is fermented with sourdough and pre-dough for up to 24 hours. The bun is hand-cut and has a slightly tangy taste, with a chewy and moist crumb. It is topped with sesame seeds, which provide a delightful roasted nutty flavor after baking. Perfect for breakfast or as a sandwich bun.
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