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Jalm&B
Based on the classic wheat bread, we have given this bread character and depth using wholegrain sourdough and rye flour. We've added a unique mixture of grated carrot, rye and durum kernels into the dough.
pe@foodpeople.dk
This meeting service is for interested buyers only!
We will send you a booking confirmation and the requested product samples before our meeting. Booking a meeting is, of course, obligation free.
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