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Jalm&B
The dark sandwich bread is baked on whole grain sourdough, rye kernels and malt, and is therefore a bread with both gravity and depth. Grated carrot is added to maintain the juiciness. The ideal thaw and serve bread.
pe@foodpeople.dk
This meeting service is for interested buyers only!
We will send you a booking confirmation and the requested product samples before our meeting. Booking a meeting is, of course, obligation free.
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