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Il Fornaio The sourdough rolls are baked with light sourdough and whole wheat flour and have an absolutely pure taste of Italian country cuisine. The rolls have a soft crust and a solid crumb, which is extremely suitable for all kinds of spreads.
pe@foodpeople.dk
This meeting service is for interested buyers only!
We will send you a booking confirmation and the requested product samples before our meeting. Booking a meeting is, of course, obligation free.
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