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Delicious wholemeal rye bread made from organic rye, whole grain rye, linseed, sunflower seeds, oats and wheat flakes. To add that extra little something, we top it with a sprinkling of whole grain rye.
kohberg@kohberg.com
This meeting service is for interested buyers only!
We will send you a booking confirmation and the requested product samples before our meeting. Booking a meeting is, of course, obligation free.
Uploads fra Kohberg Bakery Group A/S
Kohberg Bakery Group A/S 1/3
Water, 20 % Rye kernels*, sour dough (7 % rye flour*| water | sour dough culture), linseed*, 10 % bolted rye flour*, wheat flour*, 3 % rye flour, barley malt extract*, 1 % rye*, salt added jod, yeast, flour treatment agent (E 300), topping: rye*, May contain traces of soya and milk*, May contain traces of Soya and Milk * , Organic
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