Our organic handmade sourdough pita bread is baked with sourdough, Øland wheat from Samsø, and upcycled buttermilk from Thise. In combination with long fermentation and baking in a blazing hot stone oven, you get a pita bread with a deep flavor, airy texture, and crispy golden surface. Each bite offers a slightly chewy and moist crumb that holds the filling perfectly.
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