Specially selected by our master cheesemaker

Thise’s ”North See Cheese” won the “Mejeribrugets Gourmetpris” in 2008 and now, almost a decade later, we have launched the extramature variant, Lighthouse Cheese, which won “Mejeribrugets Gourmetpris” in 2017 and 2018. The North Sea Cheese is matured for min. 30 weeks.

The Lighthouse Cheese is matured for at least 52 weeks. The extra maturing time results in a more concentrated taste and texture: It is tastier – the texture is firmer – it is more North Sea! 48% f.i.d.m.