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Ma-Mam
A Good, Green, and Nutritious Start to Life
Ma-Mam is a new type of baby food designed to ensure that babies receive enough energy and nutrition from vegetables to support their growth. Developed by Danish nutritionist Kirsten Mikkelsen Ravnbøl, along with co-founder Louise Brandt, Ma-Mam’s products are tasty, satisfying, and easy to portion, minimizing food waste and making them convenient to serve anywhere. Once opened, Ma-Mam is shelf-stable, requiring no refrigeration, and is lightweight for more eco-friendly transportation.
In 2022, we launched the world’s first organic freeze-dried vegetable purees for babies, combining all of these benefits. Ma-Mam has become a joyful and practical solution for both babies and parents.
