Thise Mejeri amba

Midsummer Cheese

From summer solstice A mature and balanced taste

Midsummer Cheese is produced at the time of year when the days are longest and the nights are shortest. 14 days before and 14 days after summer solstice.

The cheese is ripened for six months and is ready for sale at the time of the year when days are short and the nights long and winter is beginning to announce its arrival at winter solstice. If you close your eyes and concentrate on the taste, you can sense the taste of sunshine, warm winds and birds in the sky. 50% f.i.d.m.


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