Danish BiOrganic

Organic Carrots 800 g / tray – handsorted

Very healthy

Can be eaten both raw and cooked, fried and baked. 

Can be used in soups, stews, lettuce and jam

Carrots are a good ingredient in cakes and bread because of their sweetness. 

The carrots give the bakery a juicy consistency and a delicious taste. • Steam the carrots for a few minutes, turn them into oil on the pan and serve pesto

Interested?

Contact company directly: sales@danishbiorganic.com

Basic info

Net weight: 800 g
Produced in: Denmark

Nutritional content pr. 100 g

Ingredients