Organic Carrots 800 g / tray – handsorted
Can be eaten both raw and cooked, fried and baked.
Can be used in soups, stews, lettuce and jam
Carrots are a good ingredient in cakes and bread because of their sweetness.
The carrots give the bakery a juicy consistency and a delicious taste. • Steam the carrots for a few minutes, turn them into oil on the pan and serve pesto
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Danish BiOrganic 1/3
|Net weight:||800 g|