Organic Crisp Bread - Gouda & Pumpkin
A unique crispbread packed with intense flavors from pumpkin seeds and shredded gouda. Add the delicious crispy bite and you have the recipe for a highly addicting crispbread. Perfect for just about every occasion: Breakfast. lunch and snack – at home or on the go. With 17.7% protein and 18.5% dietary fiber the crispbread is a satisfying snack on its own but can also team up with extra cheese. spreads. etc.
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|Net weight:||200 g|
|Produced:||DE-ÖKO-001 | EU/non-EU Agriculture|
|Storage:||Shelf life: 9 months|
Nutritional content pr. 100 g
|Energy:||1650 kJ/394 kcal|
|Including saturated fatty acids:||4.7 g|
|Of which sugars:||3.3 g|
|Dietary fiber:||18.5 g|
49% wholemeal flour*, 15% pumpkin seeds*, 15% gouda cheese*, rye sourdough* (wholegrain rye flour*, water), margarine* (palm fat* | sunflower oil* | water | emulsifier (sunflower lecitin) | concentrated carrot juice* | concentrated lemon juice* | salt), sea salt, yeast*, sunflower seeds*, flaxseeds*, 1% oats*, 1% millet*, shelled and crushed soy beans*, wheat gluten*, wheat *, barley malt flour*, acerola juice powder, * = organic , Might contain traces of: (sesame | cashews and hazelnuts)