Food Solutions A/S

Organic Crisp Bread - Gouda & Pumpkin

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A unique crispbread packed with intense flavors from pumpkin seeds and shredded gouda. Add the delicious crispy bite and you have the recipe for a highly addicting crispbread. Perfect for just about every occasion: Breakfast. lunch and snack – at home or on the go. With 17.7% protein and  18.5% dietary fiber the crispbread is a satisfying snack on its own but can also team up with extra cheese. spreads. etc.


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Basic info

Net weight: 200 g
Produced in: DE-ÖKO-001 | EU/non-EU Agriculture
Storage: Shelf life: 9 months

Nutritional content pr. 100 g

Energy: 1650 kJ/394 kcal
Fat: 13 g
Including saturated fatty acids: 4.7 g
Carbohydrate: 42 g
Of which sugars: 3.3 g
Dietary fiber: 18.5 g
Protein: 18 g
Salt: 1.6 g


49% wholemeal flour*

15% pumpkin seeds*

15% gouda cheese*

rye sourdough* (wholegrain rye flour*


margarine* (palm fat* | sunflower oil* | water | emulsifier (sunflower lecitin) | concentrated carrot juice* | concentrated lemon juice* | salt)

sea salt


sunflower seeds*


1% oats*

1% millet*

shelled and crushed soy beans*

wheat gluten*

wheat *

barley malt flour*

acerola juice powder

* = organic

Might contain traces of: (sesame | cashews and hazelnuts)