Our pasteurized, organic egg yolks in 1kg bottles are perfect for foodservice kitchens where time is of the essence and ease of use is crucial. Once the products arrive, they can be poured directly into a pan or a dough. The products have a 28-day shelf life at 5°C or lower or a 105-day shelf life at 5°C or lower. Our production plant is FSSC22000 and halal certified and we make micobiological analyzation of every batch prior to shipment.