Organic eggs are laid by hens that have free access to outdoor areas – all year round. The area must be covered with grass or similar vegetation and DANÆG sets further requirements for greenery in the form of trees and bushes in the hen yard. The feed given to organic hens is certified organic feed. The feed used in the organic production must be GMO-free. The hens must also have access to coarse feed every day. Animal welfare and food safety are high on our agenda. We use a farm-to-table quality system based on HACCP and we are FSSC22000 as well as KAT-certified. With our stringent quality control requirements and unique salmonella management plan, we can declare Danish eggs to be among the safest in the world.