Organic Fibre bread
Fibre-rich brown bread baked with wheat. Rye and wholemeal wheat flours and a generous dash of cracked wheat, sunflower seeds and linseed. Crispy and light, country-style bread.
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Uploads fra Kohberg Bakery Group A/S
Kohberg Bakery Group A/S 1/3
|Net weight:||585 g|
Nutritional content pr. 100 g
|Energy:||1088 kJ/258 kcal|
|Including saturated fatty acids:||0,6 g|
|Of which sugars:||2,6 g|
|Dietary fiber:||6,1 g|
Water, Whole grain wheat flour* (eu), wheat flour*, 12 % cracked wheat kernels*, 3 % sunflower seeds*, 3 % linseed*, wheat gluten*, rye flour*, barley malt extract*, bolted rye flour*, rapeseed oil*, cane sugar*, salt added jod, dry yeast, flour treatment agent (E300), Topping: bolted rye flour* , *Organic