Organic Fibre Rye Bread with sunflower seeds
Tasty bread baked with great care using semi-refined rye flour, we add soft sunflower seeds, linseed and barley malt - and we sprinkle crunchy sunflower seeds on the top.
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Uploads fra Kohberg Bakery Group A/S
Kohberg Bakery Group A/S 1/3
|Net weight:||900 g|
Nutritional content pr. 100 g
|Energy:||1000 kJ/240 kcal|
|Including saturated fatty acids:||0,5 g|
|Of which sugars:||3,5 g|
|Dietary fiber:||6,5 g|
Water, Bolted rye flour*, sour dough (rye flour*| water), rye flour*, 6 % sunflower seeds*, linseed*, rye kernels*, barley malt extract*, salt added jod, dry yeast, flour treatment agent (E300), topping: Sunflower seeds*, May contain traces of sesame and *Organic