Organic Ginger-Chia Biscuits with Quinoa and Flaxseed
Tasty crispy biscuits with an interesting hint of ginger and nothing less than 55% wholegrain. The round wholegrain flavor and the filling fibers make both tummy and taste buds happy. Flaxseeds and chia provide extra crunch and satisfying umami. A highly addicting and uniquely flavored biscuit perfect for the little hunger or cozy snack. Part of Madame Butterfly’s series of organic and vegan biscuits.
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|Net weight:||250 g|
|Produced:||IT-BIO-007 | EU/non-EU Agriculture|
|Storage:||Shelf life: 10 months|
Nutritional content pr. 100 g
|Energy:||1958 kJ/468 kcal|
|Including saturated fatty acids:||2.4 g|
|Of which sugars:||16 g|
55% wholemeal flour *, sunflower oil*, cane sugar*, 8% chia seeds* (salvia | hispanica), 8% flaxseeds*, 3% quinoa flour*, 0.8% ginger, raising agents (E503 | E500), salt, natural aromas, *= organic , Might contain traces of: hazelnut | almond | egg | milk | soy