ORGANIC MAYONNAISE WITH CHILI AND GARLIC 160 G
This version is based on our classic mayonnaise with seaweed mustard. To give the mayonnaise something extra, we added garlic and crushed red pepper flakes. The mayonnaise is perfect as a dip for oven-baked sweet potatoes or as a dressing in a vegetarian burger. A little water can be stirred in before serving for a thinner consistency.
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|Net weight:||160 g|
|Storage:||Keep refrigerated (max. 4 °C) | Unopened: 3 mos. | Opened 10 days|
Sunflower oil *, egg yolks *, seaweed mustard with tarragon (yellow mustard *, apple cider vinegar *, water, black mustard *, cane sugar *, sugar kelp (S. latissima) *, tarragon *, salt, turmeric * ), garlic powder *, crushed red pepper flakes / powder *, lactic acid (E270) and * = organic ingredients