Danish BiOrganic
Organic Parsnips
Can be baked in the oven in large pieces with oil, salt and spices (About 45 minutes at 180 degrees)
Can be cooked, switched on the pan and used in soups
Can be eaten raw, as finely grated ingredient in raw food salads
Can replace some of the potatoes in a mashed potato
Basic info
| Net weight: | 500 g |
| Produced in: | Denmark |
