Danish BiOrganic

Organic Parsnips

Can be baked in the oven in large pieces with oil, salt and spices (About 45 minutes at 180 degrees)

Can be cooked, switched on the pan and used in soups

Can be eaten raw, as finely grated ingredient in raw food salads

Can replace some of the potatoes in a mashed potato

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Basic info

Net weight: 500 g
Produced: Denmark