Hanegal A/S

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SKU 1412

Organic Pasta á la South Jutland

Organic Pasta à la South Jutland


Organic, plant-based, and without additives.

A tasty pasta with sautéed brown mushrooms, red onions simmered in white wine, sour apples, fresh kale and smoked crunchy topping.

A full and tasty meal for 1 person. Suited for climate activists and food lovers!

Origin: Primary greens from Denmark.

Label claims: Organic, No Additives, 100% Plant-Based, Vegan, Soy Free, Lactose Free, Gluten Free.

Packaging: Eco-friendly packaging made of 90% recycled cardboard.

Lisbeth Munk Vittrup}

Lisbeth Munk Vittrup

Export Manager

Phone: (+45) 28107569


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Basic info

Net weight: 400 g
Produced: Denmark
Ean/gtin: 5700380389119
Storage: Min. 5 degr. C

Nutritional content pr. 100 g

Energy: 383 KJ / 91 kcal
Fat: 10,0 g
Including saturated fatty acids: 1,2 g
Carbohydrate: 25,0 g
Of which sugars: 2,6 g
Dietary fiber: 3,0 g
Protein: 5,3 g
Salt: 0,7 g


33% Cooked pasta* (wholegrain durum flour*, water) 16% mushrooms*, 12% onions*, facon*(pea protein*, rapeseed oil*, tomato concentrate*, apple cider*, apple juice*, onions*, smoked salt, garlic*, sweet paprika*, salt, water), 10% green cale*, 8% white wine* olive oil*, 7% apples*, vegetable broth*(contains CELERY), corn starch*, black pepper* , nutmeg*. *=ORGANIC