What do you get when mixing water, Danish rhubarbs, cane sugar and a little bit of vanilla extract? Danish spring in a bottle! It is now possible to get the taste of Danish spring all year round, with our tasteful (in our opinion) Rhubarb/Vanilla Lemonade, which of course is organic.
• Fresh, sweet and tangy taste. The taste is sweet, but the acidity from the rhubarb is still prominent, so it's still fresh, with a little added touch of vanilla. • Made with Danish rhubarbs. The rhubarbs that we use comes from Michael Balles' fields on Funen. • Contains 45% rhubarb juice. The lemonade neither need more or less of this wonderful ingredient, to taste good.
