Our pasteurized, organic whole eggs in 5kg bag-in-box are perfect for foodservice kitchens where time is of the essence and ease of use is crucial. Once the products arrive, they can be poured directly into a pan or a dough. The products have a 28-day shelf life at 5°C or lower or a 105-day shelf life at 5°C or lower. Our production plant is FSSC22000 and halal certified and we make micobiological analyzation of every batch prior to shipment.