Organic Wholemeal Rye Bread
Delicious wholemeal rye bread made from organic rye, whole grain rye, linseed, sunflower seeds, oats and wheat flakes. To add that extra little something, we top it with a sprinkling of whole grain rye.
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Uploads fra Kohberg Bakery Group A/S
Kohberg Bakery Group A/S 1/3
|Net weight:||950 g|
Nutritional content pr. 100 g
|Energy:||902 kJ/215 kcal|
|Including saturated fatty acids:||0,5 g|
|Of which sugars:||1,5 g|
|Dietary fiber:||8,1 g|
Water, 20 % Rye kernels*, sour dough (7 % rye flour*| water | sour dough culture), linseed*, 10 % bolted rye flour*, wheat flour*, 3 % rye flour, barley malt extract*, 1 % rye*, salt added jod, yeast, flour treatment agent (E 300), topping: rye*, May contain traces of soya and milk*, May contain traces of Soya and Milk * and Organic