Pasteurized organic egg whites, 1 kg
One of the success criteria for a good egg white is its whipping ability: the greater volume, the better. We recently changed the production process to further improve the whipping ability of our egg whites. We test the whipping ability for every batch we produce. First, the raw, cracked product is tested, in order to determine which finished product the egg is best suited for. We aim to provide our customers with uniform products of the highest quality.
Egg products for the food service industry must meet many requirements. They must be safe, functional and convenient to use. At DAVA Foods, we employ strict measures to keep our products to a high food safety level – without sacrificing quality.