Pasteurized organic egg yolks, 1 kg
The consistency of the egg yolk is influenced by the process flow and pasteurization. Every day, we strive to improve our products to match both the needs and requirements of our customers. It is no secret that pasteurization affects the functional properties of the egg. We continuously strive to make products that resemble the properties of fresh eggs as much as possible.
Egg products for the food service industry must meet many requirements. They must be safe, functional and convenient to use. At DAVA Foods, we employ strict measures to keep our products to a high food safety level – without sacrificing quality.
|Produced in:||Denmark, produced with EU eggs|
|Storage:||max. 5 °C|
Nutritional content pr. 100 g
|Energy:||1336 kJ/319 kcal|
|Including saturated fatty acids:||8.5 g|
|Of which sugars:||0.2 g|
Pasteurized organic egg yolks
acidity regulator (E270)