Pasteurized organic egg yolks, 230 g
The consistency of the egg yolk is influenced by the process flow and pasteurization. Every day, we strive to improve our products to match both the needs and requirements of our customers.
It is no secret that pasteurization affects the functional properties of the egg. We continuously strive to make products that resemble the properties of fresh eggs as much as possible.
Egg products for retail must meet many requirements. They must be safe, functional and convenient to use for the consumer. At DAVA Foods, we employ strict measures to keep our products to a high food safety level – without sacrificing quality.