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Il Fornaio Primitivo Flute, our signature bread from Il Fornaio. Rye and wholegrain sourdough are kneaded with Italian Tipo 00 wheat flour. A high water content and a long fermentation process result in a sourdough bread with taste, juice and character.
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This meeting service is for interested buyers only!
We will send you a booking confirmation and the requested product samples before our meeting. Booking a meeting is, of course, obligation free.
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