Foodpeople A/S

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SKU 2333634

Primitivo whole grain bread

Il Fornaio

Rye and wholegrain sourdough are kneaded with Italian Tipo 00, whole wheat flour and flaxseed. A high water content and a long fermentation process result in a bread with taste, juice and character.
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for interested buyers only!


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We will send you a booking confirmation and the requested product samples
before our meeting. Booking a meeting is, of course, obligation free.