We too have fallen for the ‘elongated stalks – as red as organ tones – of glowing striped silk’ as Piet Hein, a famous Danish poet, describes the rhubarb. It started with 500 kilos from a local farmer on the Danish island of Funen. Today, we use more than 50 tonnes of it and our organic rhubarb is one of our most desired products. Cut, cold-pressed and bottled for you.