Sauce Umami ApS

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SKU 20192

Béarnaise Sauce, Chili Piment d'Espelette 180g

Organic Chili Piment d’Espelette BÉARNAISE with Real Butter & Eggs

COOKING: The sauce can be eaten cold from the refrigerator, at room temperature or warm. Remember that a real sauce bearnaise must not be heated to more than 60 degrees, otherwise the sauce will separate. Gently warm the sauce in a water bath or while stirring constantly over low heat in a saucepan.

Henrik Bach Jørgensen}

Henrik Bach Jørgensen


Phone: (+45)41482131

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Basic info

Net weight: 180g
Produced: Denmark
Storage: The sauces shall be kept in a cool place between 1-5 degrees

Nutritional content pr. 100 g

Energy: 2175 kJ (528 kcal)
Fat: 55 g
Including saturated fatty acids: 16 g
Carbohydrate: 2.7 g
Of which sugars: 1.5 g
Protein: 4.4 g
Salt: 1.2 g


27% butter * 27% pasteurized organic egg yolks *, acidity regulator (lactic acid)), rapeseed oil *, water, white wine vinegar *, white wine *, flower honey *, salt, sugar *, tarragon *, Piment d'Espelette chili *, pepper * , onion *. * Organic.