Producing a packet of ordinary butter takes less than 5 minutes; how- ever, at Thise Mejeri, we spend more than 24 hours on the production!
Our butter is produced according to recipes which are more than 100 years old. First, the milk is centrifuged to separate the cream from the butter milk and the cream is then soured and fermented. This takes almost 24 hours.
We deliver our own Thise Dairy brand in Denmark and Germany as well as private label to customers in Denmark, Germany, Holland, Sweden, Norway and Finland. Coop Denmark is our biggest customer with three private label brands of their own.
